EMOTIONAL EXPERIENCES OF UNDERGRADUATE MEDICAL STUDENTS: A QUALITATIVE PERSPECTIVE


Numerical simulation and experimental study on gas lift slag removal in long borehole for bedding gas drainage

The difficulties of gas lift slag removal and the accidents caused by sticking drill, holding drill and even jet hole are always the important factors that baffle gas extraction technology of long boreholes along the bedding.In this paper, the numerical simulation and field test are used to study the numerical simulation test of gas swish supreme g

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Antagonistic Activity of Trichoderma ISolates against Sclerotium rolfsii : Screening of Efficient Isolates from Morocco Soils for Biological Control

Seventy Trichoderma spp.isolates collected from different regions of Morocco were tested for their capacity to inhibit in vitro mycelial growth of Sclerotium rolfsii, and for their effect on the viability of S.rolfsii sclerotia in the soil.The Trichoderma spp.isolates inhibited mycelial growth of S.rolfsii to various degrees, with 52% zak maytum of

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Factors associated with latrine utilization among model and non-model families in Laelai Maichew Woreda, Aksum, Tigray, Ethiopia: comparative community based study

Abstract Objective The study was conducted on 313 model and 313 non model households to assess latrine utilization and factors affecting among model and non-model families.Result About 225 (71.9%) model and 144 (46%) non-model participants declared that they utilize their latrine which gave the overall utilization rate of 369 (58.9%).Households wit

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Black Soldier Fly Full-Fat Larvae Meal Is More Profitable Than Fish Meal and Fish Oil in Siberian Sturgeon Farming: The Effects on Aquaculture Sustainability, Economy and Fish GIT Development

This study provides data on the environmental sustainability, economic profitability, and gastrointestinal tract development of Siberian sturgeon diets containing black soldier fly full-fat larvae meal (BSFL) for a fish meal (FM) and fish oil (FO) replacement.BSFL was used at 5%, 10%, 15%, 20%, 25%, and 30% of the diet, replacing by up to 61.3% of

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